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| Registros recuperados: 42 | |
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| Muller-feuga, Arnaud. |
| Algae are utilized diversely in aquaculture, but their main applications are related to nutrition. They are used in toto, as a sole component or as a food additive to supply basic nutrients, color the flesh of salmonids or for other biological activities. The need for nutritional sources safer than traditional animal products has renewed interest in plants in general and algae in particular. This report deals principally with the nutritional role of microalgae in aquaculture.The larvae of molluscs, echinoderms and crustaceans as well as the live prey of some fish larvae feed on microalgae. Though attempts have been made to substitute inert particles for these micro-organisms which are difficult to produce, concentrate and store, only shrimp and live prey... |
| Tipo: Text |
Palavras-chave: Shrimp; Post larvae; Phytoplankton; Molluscs; Microalgae; Hatchery; Fish; Aquaculture. |
| Ano: 2000 |
URL: http://archimer.ifremer.fr/doc/2000/publication-497.pdf |
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| Registros recuperados: 42 | |
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